<2 hours all-you-can-drink included> Luxury Mizutaki and Meat Sashimi Course (7 dishes total) 5,500 yen
By using a coupon5500 yen(Tax included)
- 8items
- 3-60persons
- All-you-can-drink available
- [2-hour all-you-can-drink] All-you-can-drink plan for 1,800 yen | Over 20 types of draft beer, highballs, sours, and more!
<2 hours all-you-can-drink included> This course allows you to experience the charms of our restaurant, including Mizutaki hotpot that everyone can enjoy and our proud meat sashimi platter.Please use it for drinking parties and various banquets.*Reservations on the day are OK! *If you make a reservation on the day, the contents may change slightly.
Course menu
<2 hours all-you-can-drink included> Luxury Mizutaki and Meat Sashimi Course (7 dishes total)
Plenty of volume with dishes like "sashimi meat platter" and "mizutaki"!
A winter banquet course where you can enjoy the specialty dishes of Kushitama
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■ Tuna carpaccio with plenty of condiments!
■ Slowly cooked! Stewed offal
■ Carefully selected by our chef! Assortment of 3 types of skewers
■Very good! Chilled cucumber with spicy miso
■ Delicious! Assorted sashimi meat
■ Hearty! Chicken broth hotpot with bone-in meat
■Finish off with rich chicken soup! Cheese risotto
All-you-can-drink menu
· Sapporo black label
·Highball
・Jim Beam/Coke Highball/Ginger Highball
·sour
・Chuhai/Lemon sour/Akadama punch/Tomato/Peach/Mikan/Otokoume sour
· Tea break
・Oolong High/Jasmine Tea High/Black Tea High/Hojicha High/Moringa High/Uji Matcha High
·Sake
・Hakutsuru Kagayaki (cold sake/hot sake)
· Shochu
・Potato/Barley (on the rocks/with water/with hot water/with soda)
·Cocktail
・ Cassis (Orange/Black Tea/Oolong/Jasmine/Soda) Shandy Gaff/Red Eye
·Soft drink
・Oolong tea/black tea/jasmine tea/tomato juice/orange juice/cola/ginger ale
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/11/13 update
